Starters Garlic Bread Scallops – ½ doz battered scallops served with lemon & tartare sauce Main Meals All served with salad & fries OR vegetables Chicken, mash & mushrooms Chicken Breast Special (see blackboard for details) Smoked Chicken Salad Roast Pork, gravy, apple sauce & crackle Ham steak & pineapple Mixed Grill – bacon , ½ ham steak, fried tomato, sausage, fried onions, mushroom sauce, 2 eggs Bangers & Mash Sausage, eggs & fries Lamb Shanks 1 & 2 shank options Filet Mignon – 300g scotch fillet topped with mushroom sauce & bacon Scotch Fillet Blue Cod – battered or crumbed 1 & 2 … Continue reading Evening Meals